Railway Lamb

A classic Anglo-Indian dish inspired by the hearty meals once served on long train journeys across India. Tender lamb is slow-cooked in a rich curry of tomatoes, onions, and warming spices, with a touch of vinegar and mustard seeds for a distinctive tang. Traditionally paired with bread or rice, this dish balances robust flavors with comforting depth — a timeless recipe that carries the spirit of travel and tradition in every bite.