Lamb shank Rogan Josh

A slow-braised lamb shank, tender and falling off the bone, simmered in a rich Rogan Josh sauce infused with Kashmiri spices, tomatoes, and caramelized onions. The meat absorbs the deep, aromatic flavors of cardamom, cloves, and cinnamon, creating a dish that’s hearty, warming, and beautifully fragrant. Served with rice or naan, it’s a perfect balance of comfort and sophistication — a true showpiece of Indian cuisine.