Weekday promotional set menu

Tuesday to Thursday form 5 pm to 9.30 pm

PRICES

  • 2 COURSES £14.95 | 3 COURSES £17.95

RECOMMENDED COCKTAIL

  • Tamarind Ginger Margarita

    Tequila, lime, fresh ginger, tamarind and sugar shaken and served in a cinnamon salt rimmed glass.

STARTERS

Please choose one
  • Vegetable Samosa (V, VE)

    Pastry dough filled with homemade mix of spiced potatoes, vegetables & seasonings.
  • Chicken Tikka

    Marinated with fine spices, yoghurt and cooked in a traditional clay oven.
  • Aloo Tikki Chaat (V)

    Fried patties made with peas, potatoes and chutneys topped with sweet yoghurt, mint & tamarind chutney.
  • Prawn Koliwada + £2.50

    Fried spicy fish coated in pea flour batter, coriander seeds and choice spices.

MAINS

Side : Pilau Rice (V, VE) - Steamed Rice (V,VE) - Plain Nan (V) - Roti (V,VE)
  • Saag Chicken

    Chicken and spinach cooked with gentle spices.
  • Dal Tarka (V)

    Red split lentils and yellow lentils slow cooked with spices and finished with tempered spices.
  • Malwani Fish Curry + £2.50

    Rich and creamy fish curry from the Malwan region of India, filled with the richness of coconut.
  • Chicken 65

    Crispy chicken in Indo Chinese sauce, yoghurt, curry leaves, peppers & mustard seeds.
  • Lamb Seekh Kebab + £1.50

    Fresh lamb mince mixed with herbs and seasonings skewer grilled in a clay oven.
  • Chicken Tikka Masala

    Clay oven roasted chicken cooked in very popular tikka masala sauce brimming with spices.
  • Railway Lamb + £3.50

    Most popular lamb dish of Hungamaa, soft and succulent lamb chunks in rich spices.

SIDES

  • Pilau Rice (V, VE)

  • Steamed Rice (V, VE)

  • Plain Nan (V)

  • Roti (V, VE)

  • Chipss + £1.50

  • Garlic Nan + £1.00

  • Keema Nan (V) + £1.95

  • Peshwari Nan (V) + £1.95

DESSERTS

  • Gulab Jamun with ice cream (V)

  • Chocolate Brownie with ice cream

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